It’s the last weekend of summer, so I decided to bust out my grill and finally make myself a grilled pizza. I had the privilege of eating at the two best pizza places in town the previous two days, so I guess I was inspired to cook up a pizza instead of a sandwich.
The trick to a grilled pizza is to grill the dough before hand and put the toppings on quickly. A few minutes on the oiled side, flip, and then toppings with a closed lid for a few minutes more.
By the way, the two best places for pizza in Spokane are: Veraci Pizza and The Flying Goat
Ingredients:
- Tuscan herb flavored olive oil from Oil and Vinegar
- Diced garlic cloves
- Chopped rosemary
- Goat Cheese
- Fresh Mozzarella
- Sliced grilled chicken breast, seasoned with olive oil and rosemary
Pizza Diversion: Rosemary Chicken Grilled Pizza,
This looks ridiculously delicious! All of your food looks amazing. And you’re right about the pizza. Have you been to Bab’s Pizza yet in Sandpoint? Its pretty good too. NY style.
Thanks for the compliment, I just wish my pictures turned out better. Someday I will get a new camera.
I guess I need to make a trip to Sandpoint soon. I prefer the thinner crusts of New York style.
Yeah I was reading about food photography and decided I’d rather cook and eat. I need to work on my photos too but eh I have a concussion so its more important I eat my food hot!
I think I need to try your smashed burger. I hear it calling my name.