I take one yellow onion, slice off the ends and peel off the first couple layers. I then slice it into quarter inch slices. Then pop out the rings, usually toss out the middle pieces. whisk together the batter mix and the soda water. Coat the rings in dry flour and then dip them into the batter. Get a couple cups of vegetable oil nice and hot (medium-high) in a fairly deep pan on the stove. I use a wok. Toss in the onions and when the bottoms get golden brown, flip em over. After a couple more minutes, put them on a paper towel covered plate and throw in some more.
- 1 yellow onion
- 1 cup of all purpose batter mix
- 6 oz of carbonated water (club soda)
- half a cup of batter mix dry
- dash of salt and pepper
- 2 cups of vegetable oil