It has been unseasonably warm this September and it still feels like summer outside. I decided to give the summer menu one last hurrah, before the season of soups, root vegetables and roasting is settled upon us.
– 1 package of Kings Hawaiian Sweet Rolls
– 1 yellow onion and 2 cloves of garlic, grilled.
– About 2.5 lbs of my Sweet Pulled Chicken
– 8 oz of Monterey Jack Cheese, Shredded.
– Green Taco Sauce
– 3 color coleslaw (the key ingredient is celery seed)