After a brief sabbatical involving food poisoning, I’m back with a new sandwich. This isn’t as big as some I have made, but there is more to extreme sandwiches than just the size. This one had a good flavor, the cheese was very strong and the bread was tasty.
UPDATE: I didn’t give myself food poisoning with my cooking. It came from either a local ice cream parlor, a national fast food chain, or those spicy peanuts I got at the gas station.
- Two slices of Marzetti New York Brand Texas Toast (from Ohio)
- About 6oz. of Boneless beef ribs, cooked in a crock pot then shredded in a griddle with Sweet Baby Ray’s BBQ Sauce
- Some thin slices of Tillamook Vintage White Extra Sharp Cheddar melted on top
- Shredded Iceberg Lettuce
- A healthy scoop of Bush’s Homestyle Baked Beans