This sandwich turned out very well. It’s a lighter sandwich, made on the grill, which fits well with summertime. It is also fairly healthy when eaten in reasonable quantities.
– 1 loaf of sourdough bread, toasted on the barbecue grill
– Four large boneless skinless chicken breasts, marinated in home made honey mustard for about two days then grilled
– More honey mustard dressing
– Six slices of Swiss cheese
– Several leaves of Romaine lettuce (better than iceberg)
– 1 thin sliced Fuji apple