Grilled Honey Mustard Chicken Sandwich

This sandwich turned out very well. It’s a lighter sandwich, made on the grill, which fits well with summertime. It is also fairly healthy when eaten in reasonable quantities.

Bottom Half grilled The completed sandwich

The first piece

The Ingredients

– 1 loaf of sourdough bread, toasted on the barbecue grill
– Four large boneless skinless chicken breasts, marinated in home made honey mustard for about two days then grilled
– More honey mustard dressing
– Six slices of Swiss cheese
– Several leaves of Romaine lettuce (better than iceberg)
– 1 thin sliced Fuji apple

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Rating: 3.7/5 (3 votes cast)
Grilled Honey Mustard Chicken Sandwich, 3.7 out of 5 based on 3 ratings

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