I decided to do a Extreme Spontaneity Sandwich! while at my parent’s house for Christmas. Not a giant sandwich, but it was tasty. My sister took the pictures with her camera phone. Leftovers, a rogue burner on my parent’s stove, and cracker dip conspired for the BBQ turkey roll.
– Leftover turkey breast, sauteed in olive oil and garlic, then cooked with Sweet Baby Ray’s BBQ sauce.
– Leftover wheat dinner roll
– Safeway Select Artichoke/Jalapeno cracker dip.
The cracker dip made an excellent condiment that contrasted nicely with the BBQ turkey.