7 Meat Sub

So I’ve wanted to do a traditional sub for a long time, but of course I couldn’t wimp out on it. I combined seven different deli meats for this giant extreme sandwich and it was great.

I’ve been trying to improve the quality of my food pictures for this blog, and I think I did make it look a little better even with my very modest camera. I poured in a ton of incandescent light and then did some post processing with some help from online friends. I hope these pictures make the food more appetizing.

Pretty Meats all in a row

Here is the bad boy

Look at all those layers of processed meats and cheeses

The Layers of the sandwich from bottom to top:

• bottom of the french bread
• green leaf lettuce
• A combo of Tuscan Herb Olive Oil and Special Balsam Vinegar from the Oil & Vinegar Store.
• Large deli  pepperoni sliced from Huckleberries
• Fresh mozzarella
• salami from Egger’s Meats
• baloney from Egger’s Meats
• Sliced Red Onion
• Some awesome pastrami also from Egger’s Meats
• Yellow Mustard
• More Green Leaf Lettuce
• Real ham from Egger’s Meats
• Cheddar Cheese
• Roast Beef
• Turkey (real turkey breast not processed turkey loaf!)
• Alfalfa sprouts
• smoked garlic mayonaisse
• top of the french bread, then some more oil and vinegar sprinkled on the whole thing

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