Archive for My Sandwiches

Sweet Pulled Chicken Pull Aparts

It has been unseasonably warm this September and it still feels like summer outside. I decided to give the summer menu one last hurrah, before the season of soups, root vegetables and roasting is settled upon us.

cooking boneless skinless chicken breasts The chicken sliders Sandwich Assembled
PULLED chicken PULL-aparts get it??

The Ingredients
– 1 package of Kings Hawaiian Sweet Rolls
– 1 yellow onion and 2 cloves of garlic, grilled.
– About 2.5 lbs of my Sweet Pulled Chicken
– 8 oz of Monterey Jack Cheese, Shredded.
– Green Taco Sauce
– 3 color coleslaw (the key ingredient is celery seed)

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Rating: 4.3/5 (6 votes cast)

Double Double Cheeseburger with Fries

Oh man, I am feeling the after effects of this one. It was almost too much. I decided to venture into the world of hamburgers, and of course I had to over do it.
I have heard much debate and anger over calling a burger a sandwich, and I do agree that the phrase “hamburger sandwich” doesn’t sound right. However, They are close enough to the sandwich family (perhaps same genus?) to be featured here on the site.

Flambroiled on the grill sandwich63a
Split in Half

The Ingredients:
– Two sesame onion kaiser rolls
– Four home made flame broiled hamburgers (seasoned with Johnny Salt and pepper)
– Four slices of Velveeta
– Four slices of Tillamook medium cheddar
– about 10 seasoned steak fries
– gobs of homemade special sauce

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Rating: 3.5/5 (4 votes cast)

Grilled Honey Mustard Chicken Sandwich

This sandwich turned out very well. It’s a lighter sandwich, made on the grill, which fits well with summertime. It is also fairly healthy when eaten in reasonable quantities.

Bottom Half grilled The completed sandwich

The first piece

The Ingredients

– 1 loaf of sourdough bread, toasted on the barbecue grill
– Four large boneless skinless chicken breasts, marinated in home made honey mustard for about two days then grilled
– More honey mustard dressing
– Six slices of Swiss cheese
– Several leaves of Romaine lettuce (better than iceberg)
– 1 thin sliced Fuji apple

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Rating: 3.7/5 (3 votes cast)

Five Layer Peanut Butter Sandwich

I decided to do something different for this sandwich. I like peanut butter, so I made an all encompassing peanut butter sandwich with each layer representing an iconic sandwich. I recommend eating this with a tall glass of milk and doing some exercise afterwards.

Assembling the troops The completed sandwich

Messy but good

Layer 1: Grilled with Adams natural Peanut Butter, banana and honey. My aunt Connie called these Pooh Bears. Some people call them an Elvis or at least a variation of The Elvis.

Layer 2: Fluffernutter. Jif Peanut Butter and Marshmallow Whip. This was my first Fluffernutter.

Layer 3: Classic Jif peanut butter and Grape Jelly.

Layer 4: Nutella and Skippy Crunchy peanut butter

Layer 5: Cream cheese and Smucker’s Strawberry Jam on grilled bread

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Rating: 3.8/5 (4 votes cast)

Barbecue Sirloin Sandwich

My third sandwich and the first one that I made with the help of my charcoal grill. Again, the ingredients worked out to about $25 and it weighed about 4.5 pounds. Del and Dustin both liked the sandwich.

Sirloin Sandwich, Toasted out of the oven The completed Sirloin BBQ sandwich

The first slice of Sirloin Onion Rings and Barbecue Sauce, very tasty

The ingredients:

  • 1 loaf of italian bread, buttered and broiled.
  • 10 ounces of Stubb’s Spicy BBQ Sauce
  • 2 twelve ounce sirloin steaks, marinated in Stubbs Spicy BBQ, grilled to medium rare over charcoal, and then slicedĀ  diagonally.
  • 1 yellow onion’s worth of home made onion rings
  • 4 slices of Kansas City bacon
  • 6 slices of provolone cheese
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Rating: 3.7/5 (3 votes cast)

Spicy Turkey Bacon

My second sandwich, the Spicy Turkey Bacon. Cost about $25 to make and weighed about 4.5 pounds. Pictures didn’t turn out as well, I seem to have developed bloom lighting in my kitchen. Actually I think I got bacon grease on the lens. Dustin tried this sandwich out (he likes things spicy) and gave it his approval.

Turkey Sandwich Open faced out of the oven Spicy Turkey Sandwich The sandwich completed

first piece of Spicy Turkey Bacon Sandwich. It was fantastic.

The ingredients:

  • 1 loaf of french bread, buttered and toasted in the oven.
  • 3/4 cup of mayonnaise with TABASCO Sauce mixed in.
  • 1 pound of smoked turkey breast, slightly fried in bacon grease.
  • 14 thick strips of bacon
  • 1 green pepper sliced and seared briefly in a pan
  • 1 red pepper sliced and seared briefly in a pan
  • freshly ground chipotle chili seasoning
  • freshly ground black pepper
  • 8 slices of Pepper Jack cheese.
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Rating: 3.7/5 (3 votes cast)

Italian Sausage Sandwich

My first prototype, this is the Italian Sausage Sandwich.

It is an Italian sausage sandwich the ingredients cost about $25 and it weighed about 4 pounds when completed. It’s not as big or “extreme” as some sandwiches I have seen online, but it turned out very well.

My Italian Sausage Sandwich My Oven Toast Italian Sausage Sandwich

Italian Sausage and Marinara Sandwich

The ingredients:
– 1 loaf of garlic bread (3/4 cup of melted butter, tablespoon of olive oil and Emeril’s Garlic Parmesan Essence)
– 15oz marinara sauce
– 4 Italian sausages about 3.5 oz each
– 2 cloves of garlic, caramelized
– half a yellow onion, caramelized
– about half a cup grated Parmesan
– about 30 slices of pepperoni
– 8oz of fresh mozzarella
– spicy Italian herb seasoning

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Rating: 4.0/5 (4 votes cast)