Ham and Turkey Ciabatta

Spring is just around the corner here in Spokane (not like winter was ever really here this year) and I decided to a fresh new sandwich. No particular theme to this sandwich but the sum is definitely greater than the parts.I learned that cibatta is an excellent bread for big sloppy extreme sandwiches due to its tensile strength. I also learned that Muenster cheese is hard to slice evenly, but totally worth it due to its awesome melt factor and slightly pungent taste. The French Onion dip was inspired by instructions at The Turkey Sandwich Report

The Ingredients:

• 1 loaf of ciabatta bread, lightly toasted with butter and fresh ground black pepper
• 1 7.5 oz. container of Nalley French Onion Dip
• 1 turkey breast, sliced. NOT TURKEY LOAF LUNCHMEAT
• About 1 pound of Deli sliced ham made at Egger’s Meats (best ham in town)
• A hunk of sliced Muenster cheese from Safeway melted over the top under a broiler
• Spinach leaves

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