Grilled Honey Mustard Chicken Sandwich

This sandwich turned out very well. It’s a lighter sandwich, made on the grill, which fits well with summertime. It is also fairly healthy when eaten in reasonable quantities.

The Ingredients

- 1 loaf of sourdough bread, toasted on the barbecue grill
- Four large boneless skinless chicken breasts, marinated in home made honey mustard for about two days then grilled
- More honey mustard dressing
- Six slices of Swiss cheese
- Several leaves of Romaine lettuce (better than iceberg)
- 1 thin sliced Fuji apple

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

You must be logged in to post a comment.