The Ingredients:

• Two slices of Marzetti New York Brand Texas Toast (from Ohio)
• About 6oz. of Boneless beef ribs, cooked in a crock pot then shredded in a griddle with Sweet Baby Ray’s BBQ Sauce
• Some thin slices of Tillamook Vintage White Extra Sharp Cheddar melted on top
• Shredded Iceberg Lettuce
• A healthy scoop of Bush’s Homestyle Baked Beans

The Ingredients (From bottom to top):

• Large piece of Fry Bread
• Thick spread of Home made Guacamole
• Two large dollops of sour cream
• Marinated beef bottom round roast, Carne Asada Style (Using Tyler Florence’s Mojo recipe)
• Home made Beef Chili With Kidney Beans (Using recipe from America’s Test Kitchen)
• Shredded 4 Cheese Mexican Cheese blend (Monterey Jack, Cheddar, Queso Quesadilla, and Asadero Cheddar)
• Shredded Lettuce
• Another dollop of sour cream
• Reser’s Baja Cafe Mild Salsa

• 2 medium avocados
• juice from 1 half of a lime
• 1 third cup of chopped cilantro
• 1 quarter cup of finely chopped red onion
• 1 and half teaspoons of salt
• 1 half a clove of chopped garlic

Combine two avocado innards with lime juice and stir in onion, cilantro, salt, and garlic. Stir it up until fairly smooth with lumps of avocado still present.

The Ingredients:

• Sliced turkey breast with pepper.
• Two slices of deli roast beef loaf
• Chunks of a breast from a rotisserie chicken with paprika
• One slice of cheap deli ham loaf
• A slice of onion grilled in a little butter with a clove of diced garlic
• Some Tilamook shredded cheddar cheese
• Two slices of whole wheat bread, buttered
• A little mayo

Updated with additional pictures:

• Bacon crumbled into some Chili w/ beans
• Burger seasoned* and wrapped in foil before cooking (it’s a steam broiled stove top cooked burger)
• 2 cheeses (American or Cheddar & Mozzarella)
• Giant tortilla with a thin layer of mayo (which helped hold the tortilla shut)

wrap everything in the toasted tortilla and grill in the skillet till browned and cheese is melted.

*burger seasonings: Grilled Steak Seasoning, Chili Powder, Salt, Pepper & minced onions.

The Duster consists of:

Two hamburger patties seasoned with salt, pepper, garlic powder and Honey Chipolte BBQ sauce.

Top with a little mayonnaisse, jalapenos, and two slices of cheddar cheese.

Dustin likes his food spicy!

The Ingredients:

• 1 loaf of ciabatta bread, lightly toasted with butter and fresh ground black pepper
• 1 7.5 oz. container of Nalley French Onion Dip
• 1 turkey breast, sliced. NOT TURKEY LOAF LUNCHMEAT
• About 1 pound of Deli sliced ham made at Egger’s Meats (best ham in town)
• A hunk of sliced Muenster cheese from Safeway melted over the top under a broiler
• Spinach leaves

The Ingredients:

• 1 potato hamburger bun
• half pound lean ground chuck, made into a smash burger
• A slice of cheddar cheese
• 1 can of Stagg Country Brand Chili
• 1 hot dog bun
• 1 Hebrew National beef frank. (my favorite hot dog)
• about six ounces of shredded Tilamook Cheddar
• half a red onion, diced thick.

Garnished with some oven baked crinkle cut fries, seasoned with paprika.